Back in September, my husband and I built our very first piece of furniture. It was a dining table modeled after the Pottery Barn Hyde line. It was much easier to put together than expected and since then I have received several requests for detailed plans on how we put
This week’s recipe is perfect for summer. Take it to your next BBQ, family reunion, or potluck or simply enjoy it on your patio while basking in the warm weather. Just be prepared for people to ask you what it is and how to pronounce it. Speaking of that it’s
This month’s challenge of cooking over a campfire was pretty successful and earlier this week I talked about my campfire breakfast of eggs cooked in an orange shell. If you haven’t seen it yet, you really should check it out. I can hardly believe how tasty those eggs were. But,
I would call this month’s challenge both a success and cheat. Even though it was incredibly short and I did a pretty bad job documenting, I was able to cook a full day of meals over the campfire with items that had not been prepared at home (well, mostly). The
I have been so bad about taking photos while cooking lately. I’ve made lots of yummy things too, but for some reason photographing them has not been on the top of my mind. So instead of sharing a full recipe today, I am going to share a tip. It’s so
I used to be terrified of making bread. The yeast, hoping the dough would rise, the time it took. Something has always stopped me from making bread in the past. Then earlier this year I made a king cake and all my fears disappeared. Since then, I have really enjoyed
Mmm…mmm…mmm. This chicken enchiladas recipe sure are tasty! I made these a few weeks ago when we had company over. They were a hit. Half of us ate vegetarian so I also made these green goddess enchiladas and paired it all with grilled peppers, Mexican rice, and margaritas. These chicken
Love brownies? Love cake batter? Love white chocolate? Yes. Yes. Yes. Then you will love these cake batter blondies! I found the recipe while browsing Pinterest and since we had some friends over for dinner this weekend, I had the perfect opportunity to make them. And let me tell you…they
One of my favorite things about cold weather is eating tomato soup and grilled cheese sandwiches. There is just something about the combination that I find irresistible. However, as I have gotten older I enjoy experimenting with with new flavors that extend beyond the traditional processed American cheese slices on
Okay. I know my DIY posts normally revolve around furniture, pillows, or other home decor, but why couldn’t DIY relate to any items you normally buy out, including food? I thought it fit well so today I made homemade marshmallows and I want to show you how to make them too. Now
If you’ve been following me through the 30 for 30 challenge, you know I’ve been playing hooky about once a week to go snowboarding. It’s so nice to be able to enjoy our new home in Colorado. My husband and I have a flexible work schedule so we take one
It’s Fat Tuesday and I wanted to celebrate! So, I decided to follow a Mardi Gras tradition and bake us a king cake. What is a king cake, you ask? The simple answer is that they are a Mardi Gras tradition with over hundreds of thousands eaten in New Orleans
Today, I’m going to share a little bit of a party trick with you. Have you ever wondered how to cut a glass bottle? Turns out, it’s pretty easy and you can do it from home with a few simple items from around the house. I’m working on my valentine
It’s been a whole week since I was on my juice fast. I’ve been eating healthy most of the week and still feel great. After reflecting on the experience I wanted to share with you the top 10 things I learned during the juicing process and in the week since. 1. Make
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