The Best Chicken Enchiladas Recipe Ever

Published by Deanna Yates on

Mmm…mmm…mmm. This chicken enchiladas recipe sure are tasty! I made these a few weeks ago when we had company over. They were a hit. Half of us ate vegetarian so I also made these green goddess enchiladas and paired it all with grilled peppers, Mexican rice, and margaritas.
These chicken enchiladas have evolved over my adult cooking life, but they are so easy to whip up that they are often my go-to recipe – especially mid-week when I’m tired, but want something better than spaghetti.
Sure, they might take a bit longer than chicken enchilada casserole, but not much and they feel much more sophisticated.
The ingredients for this chicken enchiladas recipe are easy to find and reasonably priced, meaning you get a great tasting and cheap meal!
Chicken enchiladas recipe ingredients
Start by cooking and shredding your chicken. I have a great tutorial on how to do this quickly and easily. You’ll then add most of your ingredients to the chicken.
Shredded chicken enchiladas recipe
Spoon some of the chicken mixture onto the tortillas. Roll them up and place in a baking pan.
Making the best chicken enchiladas recipe
[yumprint-recipe id=’17’]Salud!

Categories: Recipes


raisingivy · April 26, 2012 at 7:52 pm

Don't you love evolving recipes? These look great! I'm a vegetarian and my husband is not, so I'm always looking for reliable meaty recipes to feed him — I have to trust the recipe because I can't taste it as I cook. Will give this one a try!

    Deanna · April 27, 2012 at 11:35 am

    Yes, I do! This one is always a hit and in fact I just made it again this week at my mother-in-laws and everyone gobbled it up.

@LibMormonMom · April 26, 2012 at 6:49 pm

These look yummy! I am going to have to try them out.
Stopping by from The SITS girls 🙂

    Deanna · April 27, 2012 at 11:35 am

    Thanks for stopping by!

jeannewinters · April 25, 2012 at 9:06 pm

Delish!!! Very close to my own recipe and one of our favorite dinners of all time!!!

    Deanna · April 27, 2012 at 11:35 am

    It's such a great go-to that seems to please everyone (as long as they eat meat, that is).

Betsy@RomanceonaDime · April 24, 2012 at 10:27 pm

This looks like a great recipe. Thanks so much for sharing this!! I'm going to link this up. I'm glad you linked up at Romance on a Dime.

Kate · April 24, 2012 at 5:28 pm

YUM, those look great! I would love for you to share this (and any other creations) at Pin It & Win It Wednesday @ (open now!).

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