Rustic Tomato Tart Recipe
Food on most days is whatever’s quick, healthy, and tasty. Like most people, I’m busy so I rarely let loose in the kitchen. However, every once in a while I like to indulge and expand my cooking chops.
Upon seeing the recipe for this tomato tart recipe via Pinterest, I knew it would be the perfect way to indulge. Not only was it going to take a while to make, I knew it would be rich and delicious. It took me 3 hours from start to finish, but it was totally worth it!
Both the tomato tart recipe and the accompanying savory tart dough recipe are from the cookbook, Waiting for Gateau: No Nonsense Baking from Our Kitchen to Yours [update: link removed as it no longer led to the recipe]. I modified the toppings a tiny bit by adding a ring of zucchini slices so I only used 3 tomatoes instead of the 4 it called for originally.
Now, I should warn you that this is VERY rich and will probably give you a tummy ache if you eat too much at once. Not that I know from experience or anything. Ha! I did say I indulged, right?
I hope you enjoy this tart as much as I did. Please let me know if you try it by leaving me a comment telling me how it turned out. I can imagine it would be the perfect treat for an elegant brunch or Mother/Daughter weekend. Cheers!