Rustic Tomato Tart Recipe

Published by Deanna Yates on

Food on most days is whatever’s quick, healthy, and tasty. Like most people, I’m busy so I rarely let loose in the kitchen. However, every once in a while I like to indulge and expand my cooking chops.
Upon seeing the recipe for this tomato tart recipe via Pinterest, I knew it would be the perfect way to indulge. Not only was it going to take a while to make, I knew it would be rich and delicious. It took me 3 hours from start to finish, but it was totally worth it!
Tomato Tart Recipe Inspiration
Both the tomato tart recipe and the accompanying savory tart dough recipe are from the cookbook, Waiting for Gateau: No Nonsense Baking from Our Kitchen to Yours [update: link removed as it no longer led to the recipe]. I modified the toppings a tiny bit by adding a ring of zucchini slices so I only used 3 tomatoes instead of the 4 it called for originally.
Rustic Tomato Tart Recipe
Now, I should warn you that this is VERY rich and will probably give you a tummy ache if you eat too much at once. Not that I know from experience or anything. Ha! I did say I indulged, right?
Delicious Tomato Tart Recipe
I hope you enjoy this tart as much as I did. Please let me know if you try it by leaving me a comment telling me how it turned out. I can imagine it would be the perfect treat for an elegant brunch or Mother/Daughter weekend. Cheers! 
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Categories: Recipes


MeganSweeney · November 29, 2011 at 11:37 am

Love! I will have Brian make it. I'm a better eater than cook;) Thanks for sharing this delicious looking recipe!

    Deanna · November 29, 2011 at 12:11 pm

    You're welcome! I can't wait to hear how it turns out.

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