Easy Chicken Enchiladas
Delicious cheesy chicken enchiladas are quick, easy, and perfect for family Mexican dinner night.
Prep Time10 mins
Cook Time25 mins
Servings: 4 people
- 2 cups chicken breasts cooked and shredded
- 1/4 onion thinly sliced
- 1 14 oz. can kidney or black beans drained and rinsed
- 8 flour tortillas
- 1 14 oz. can tomato sauce
- 1 packet taco seasoning
- 2 cups shredded cheese
- Sour cream optional
Heat the oven to 375 degrees F.
In a bowl, mix the tomato sauce and taco seasoning to make an enchilada sauce. (You can purchased canned red or green enchilada sauce to use instead.)
Mix cooked chicken, sliced onion, beans, 1/2 cheese, and 1/2 enchilada sauce from step 2.
On each tortilla, layer 1/8th of the chicken mixture and roll up.
Place each rolled tortilla seam down in a casserole dish (coated with a thin layer of sauce on the bottom to prevent sticking)
Bake for 25 minutes or until the enchiladas are hot and bubbling. Serve with sour cream, if desired.